Let us tell you about our day so far. A themed cocktail in Boston, sat through the 2008 Doug Liman movie Jumper, took a little nap about thirty minutes in because it was a real snooze. Oh, yeah, we got our special guest Meghan Coyne to join us from Portland. And then we jumped back to discuss the poorly-realized universe and rules of the movie, the stunning lack of chemistry between the two leads, and if we’d bone Hayden Christensen. We came up with some ideas as to how we’d make this into a watchable movie, and all that was before lunch. We could go on, but all we’re saying is, we’re standing on top of the world. Jump with us at facebook.com/whywatchpodcast and by rating us on iTunes and Stitcher!
JUMP SCAR
- 1 bottle Prosecco
- 1 cup San Pellegrino Limonata
- 1.5 cup honey
- .75 cup basil
- strawberry ice cubes
Muddle the basil and honey in a large glass pitcher. Pour the Limonata and Prosecco over the muddled basil and honey and stir. Add the strawberry ice cubes and allow them to melt slightly.